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The Definitive Guide to
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"Coffee?" as a question has connotations in every language. It could even mean a cuddle and a cup of instant but not for Mark. He's a bit of an 007 in how he makes his coffee. He loves it a lot.Espresso coffeeespresso is not a coffee bean, a roast, or a blend of beans. Espresso is a hot beverage made fresh upon request using proper temperature and pressure to extract only the finest qualities of the coffee bean. Espresso coffee is not new to the peoples of Southern Europe. For generations they have been enjoying the flavour and boost of the strong, sharply flavoured coffee in small 'demitasse' cups. Usually the espresso is drunk with sugar and fills only two-thirds of a little cup. On occasion, the espresso is flavoured with a drop or
two of tangerine or almond extract. Like any espresso drink, perfection
begins with the espresso. The important thing is that the coffee beans
are fresh ground for each cup. The espresso extraction is a precise art
form. With the wide variety of coffees available today, the espresso of
yesteryear has become an incredible gourmet treat rivalling the most
delectable of desserts. The Key to perfect espresso is timing, as over
extracting the coffee liquor causes a thin bitter drink. Better to have
three ounces of fine espresso than ten ounces of watery bitter coffee.
It is, after all, the richness and flowery aroma of espresso that makes
it such an exciting drink. instructionsFor one cup
Heat the coffee cup or glass.
1 serving or 'shot' of coffee made with an espresso machine. Tip* For a tasty extra add half a teaspoon of honey and spoon on two teaspoons of milk froth. |
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