The Definitive Guide to
COFFEE
By Mark Eves

"Coffee?" as a question has connotations in every language. It could even mean a cuddle and a cup of instant but not for Mark.  He's a bit of an 007 in how he makes his coffee.  He loves it a lot.

Espresso coffee

espresso is not a coffee bean, a roast, or a blend of beans. Espresso is a hot beverage made fresh upon request using proper temperature and pressure to extract only the finest qualities of the coffee bean.

 Espresso coffee is not new to the peoples of Southern Europe. For generations they have been enjoying the flavour and boost of the strong, sharply flavoured coffee in small 'demitasse' cups. Usually the espresso is drunk with sugar and fills only two-thirds of a little cup.

On occasion, the espresso is flavoured with a drop or two of tangerine or almond extract. Like any espresso drink, perfection begins with the espresso. The important thing is that the coffee beans are fresh ground for each cup. The espresso extraction is a precise art form. With the wide variety of coffees available today, the espresso of yesteryear has become an incredible gourmet treat rivalling the most delectable of desserts. The Key to perfect espresso is timing, as over extracting the coffee liquor causes a thin bitter drink. Better to have three ounces of fine espresso than ten ounces of watery bitter coffee. It is, after all, the richness and flowery aroma of espresso that makes it such an exciting drink.

Why half a teaspoon? Well it's a shame to ruin the flavour by making it taste like a a cross between ''railway' and 'Turkish' Also the act of dissolving sugar or honey cools the coffee and it it is not hot it's not expresso.

instructions

For one cup Heat the coffee cup or glass. 1 serving or 'shot' of coffee made with an espresso machine.
Half a teaspoon of sugar or honey. (Optional)
Caramel, tangerine or almond syrups. (Optional)
1. Pour hot coffee in the heated cup or glass.
2. Add sugar or honey and stir until it's dissolved. (Optional)
3. Add Caramel or almond syrup and stir. (Optional)

Tip* For a tasty extra add half a teaspoon of honey and spoon on two teaspoons of milk froth.