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ICE CREAM |
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A Skelding SummaryIce cream as we know and love it was first manufactured
in Baltimore, Maryland in 1851 - and almost immediately became a
popular attraction in the cafes & parlours which were
established as a result. In the early days it was served in bowls or on
plates - as no
one had yet figured out how to make ice cream cones. This oversight was
rectified in 1896 and by 1904 this American invention was introduced to
a grateful world at the St Louis' World's Fair. At long last one could
carry confectionery any time, any place and any where. Original ice
cream (a combination of milk, cream and syrup) was, thanks to the
development of the
continuous process freezer in 1926, frozen. It started to feel too hard
and cold to enjoy thoroughly as the massive increase of sugar
in the diet started to rot the 'sweet' tooth. This problem was solved
in 1939 with the advent of soft ice cream served through a nozzle
in the absence of cream at all. Many soft ices to this day
use whipped pig fat.
Once this equipment was mounted on lorries - the ice cream van
& man was well and truly born.
Beaches and school playgrounds would never be the same again.
Trivia.
Five Things 'you didn't know' about Ice Cream. Is the world's most popular
ice cream flavour |
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